Ingredients

1 32-ounce jar Italian olive salad, such as the Boscoli brand

12 small deli rolls, cut in half

12 thin Swiss cheese slices

12 thin deli ham slices

12 thin provolone cheese slices

Directions

Spread 1 tablespoon olive salad over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 tablespoon olive salad, 1 provolone cheese slice, 1 salami slice, and another tablespoon olive salad. Cover with roll tops, and wrap sandwiches together in a large piece of aluminum foil. Place on a baking sheet.

Bake at 350 degrees for 15 minutes or until cheeses are melted.

Serves 12.